michter’s toasted barrel

Are you looking for a one-of-a-kind whiskey experience?

Michter’s Toasted Barrel Finish Sour Mash Whiskey is the perfect choice! Awarded “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey is the heart of this unique whiskey. It is made by taking Michter’s US 1 Sour Mash Whiskey and aging it in a second custom-made barrel, which is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

FEATURES of michters toasted barrell

Award Winning: Michter’s Toasted Barrel Sour Mash Whiskey was awarded “Whisky Of The Year” for 2019 by The Whisky Exchange.
Unique Aged Process: The whiskey is made by taking Michter’s US 1 Sour Mash Whiskey and aging it in a second custom-made barrel, which is assembled from 18-month air-dried wood and then toasted but not charred.
Custom Toast: Several different levels of toast for the second barrel were evaluated before Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

SPECIFICATIONS for michter’s toasted sour mash

– ABV: 43%
– Volume: 750 ml
– Age: No Age Statement

HOW michters toasted barrel sour mash WORKS:

Michter’s toasted barrel bourbon Whiskey is made by taking Michter’s US 1 Sour Mash Whiskey and aging it in a second custom-made barrel, which is assembled from 18-month air-dried wood and then toasted but not charred. The whiskey is then evaluated by Master Distiller Dan McKee and Master of Maturation Andrea Wilson to decide on the one that would best display the elegant nuances of this remarkable whiskey.